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Food and Power in Hawai'iVisions of Food Democracy$
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Aya Hirata Kimura and Krisnawati Suryanata

Print publication date: 2016

Print ISBN-13: 9780824858537

Published to Hawaii Scholarship Online: May 2017

DOI: 10.21313/hawaii/9780824858537.001.0001

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PRINTED FROM HAWAII SCHOLARSHIP ONLINE (www.hawaii.universitypressscholarship.com). (c) Copyright Hawaii University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in HSO for personal use.date: 26 November 2021

Dean Okimoto

Dean Okimoto

Chapter:
(p.207) Dean Okimoto
Source:
Food and Power in Hawai'i
Author(s):
Aya Hirata Kimura, Krisnawati Suryanata
Publisher:
University of Hawai'i Press
DOI:10.21313/hawaii/9780824858537.003.0013

Dean Okimoto is a farmer and president of Nalo Farms. Established as a family business in 1983, Nalo Farms initially specialized in local fruits, daikon, and green onions. A fortunate meeting with Chef Roy Yamaguchi resulted in the creation of “Nalo Greens,” a signature mix of baby greens and edible nasturtium flowers. Today, over one hundred restaurants and farmers’ markets carry Nalo Farms products. This narrative is written by Nicole Milne, based on an interview with Dean Okimoto in July 2012....

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