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Food and Power in Hawai'iVisions of Food Democracy$
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Aya Hirata Kimura and Krisnawati Suryanata

Print publication date: 2016

Print ISBN-13: 9780824858537

Published to Hawaii Scholarship Online: May 2017

DOI: 10.21313/hawaii/9780824858537.001.0001

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PRINTED FROM HAWAII SCHOLARSHIP ONLINE (www.hawaii.universitypressscholarship.com). (c) Copyright Hawaii University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in HSO for personal use.date: 27 October 2021

Kaulana O‘ahu me he ‘Āina Momona

Kaulana O‘ahu me he ‘Āina Momona

Chapter:
(p.54) 3 Kaulana O‘ahu me he ‘Āina Momona
Source:
Food and Power in Hawai'i
Author(s):

Lilikalā K. Kame‘eleihiwa

Publisher:
University of Hawai'i Press
DOI:10.21313/hawaii/9780824858537.003.0004

This chapter provides examples of projects by native Hawaiian groups to grow their food in a way that is consistent with their tradition and values. A native Hawaiian historian, Kameʻeleihiwa relates these projects to the long history of the Ahupuaʻa system that had been devastated by centuries of plantation agriculture and privatization of land. It argues that food democracy is not only about the sufficiency in terms of the amount of food grown locally, but rather, is crucially about cultural revitalization and community building.

Keywords:   culture, indigenous, history, community, ahupuaʻa

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