- Title Pages
- Acknowledgments
- Abbreviations
- Introduction
-
One Waves of Influence -
Two Sugar’s Ecology -
Three Four Families -
Four Five Companies -
Five Agricultural Landscapes -
Six Plantation Centers -
Seven Sugar’s Industrial Complex -
Eight Plantation Community -
Nine An Island Tour -
Ten Planters Organize -
Eleven Resource Policy - Conclusion
-
Appendix 1 Vegetation Zones -
Appendix 2 Sugar Crop Acreage, Yield, Production, and Employment, 1836–1960 -
Appendix 3 Major Sugarcane Producers in the Pacific and North American Markets, 1880–1940 -
Appendix 4 Missionary Land Purchases of Government/Crown Lands, 1850–1866 -
Appendix 5 Intermarriage of Second-Generation Missionary Families -
Appendix 6 Percentage Increase of Largest Plantations’ Sugar Crops, 1920 and 1930 (listed in order of production in 1920 for each island) -
Appendix 7 Subsidiary Companies Organized, 1880–1910 -
Appendix 8 Plantation Centers, Acreage in 1867 and 1879 -
Appendix 9 Major Water Development Projects -
Appendix 10 Crown and Government Lands Leased for Sugarcane -
Appendix 11 Ranches in 1930 - References
- Index
- About the Author
- Production Notes
Introduction
Introduction
- Chapter:
- (p.1) Introduction
- Source:
- Sovereign Sugar
- Author(s):
Carol A. MacLennan
- Publisher:
- University of Hawai'i Press
This introductory chapter emphasizes the complex tapestry of social and natural forces that shaped sugar's history in Hawaiʻi, often altering its direction and dictating its dynamic. It pursues this history with a focus on the history-making role of Native Hawaiians throughout the rapid social changes of the nineteenth century. Aside from bringing together the stories of those elements of Hawaiian society long neglected by historians, the chapter also introduces nature as another player within the larger narrative of the sugar industry. As a matter of fact, the chapter explains the linkages between environment and industry and how both elements have interacted over time to produce new insights into Hawaiʻi's environmental history.
Keywords: environmental history, sugar industry, natural environment, Hawaiian history, Native Hawaiians
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- Title Pages
- Acknowledgments
- Abbreviations
- Introduction
-
One Waves of Influence -
Two Sugar’s Ecology -
Three Four Families -
Four Five Companies -
Five Agricultural Landscapes -
Six Plantation Centers -
Seven Sugar’s Industrial Complex -
Eight Plantation Community -
Nine An Island Tour -
Ten Planters Organize -
Eleven Resource Policy - Conclusion
-
Appendix 1 Vegetation Zones -
Appendix 2 Sugar Crop Acreage, Yield, Production, and Employment, 1836–1960 -
Appendix 3 Major Sugarcane Producers in the Pacific and North American Markets, 1880–1940 -
Appendix 4 Missionary Land Purchases of Government/Crown Lands, 1850–1866 -
Appendix 5 Intermarriage of Second-Generation Missionary Families -
Appendix 6 Percentage Increase of Largest Plantations’ Sugar Crops, 1920 and 1930 (listed in order of production in 1920 for each island) -
Appendix 7 Subsidiary Companies Organized, 1880–1910 -
Appendix 8 Plantation Centers, Acreage in 1867 and 1879 -
Appendix 9 Major Water Development Projects -
Appendix 10 Crown and Government Lands Leased for Sugarcane -
Appendix 11 Ranches in 1930 - References
- Index
- About the Author
- Production Notes
