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Eating Korean in AmericaGastronomic Ethnography of Authenticity$
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Sonia Ryang

Print publication date: 2015

Print ISBN-13: 9780824839352

Published to Hawaii Scholarship Online: November 2016

DOI: 10.21313/hawaii/9780824839352.001.0001

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(p.105) Conclusion
Eating Korean in America

Sonia Ryang

University of Hawai'i Press

Based on the foregoing ethnographic accounts of diverse Korean food in the United States and elsewhere, the Conclusion takes an inquiry into the concept of authenticity one step deeper, in close connection to capitalism and in particular, current global capitalism.

Keywords:   Authenticity, Korea, United States, Capitalism, Food

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