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Eating Korean in AmericaGastronomic Ethnography of Authenticity$
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Sonia Ryang

Print publication date: 2015

Print ISBN-13: 9780824839352

Published to Hawaii Scholarship Online: November 2016

DOI: 10.21313/hawaii/9780824839352.001.0001

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A Global Slurp

A Global Slurp

Naengmyeon Noodles

Chapter:
(p.21) 1 A Global Slurp
Source:
Eating Korean in America
Author(s):

Sonia Ryang

Publisher:
University of Hawai'i Press
DOI:10.21313/hawaii/9780824839352.003.0002

Connecting Los Angeles, Seoul, and Pyongyang, this chapter traces the journey taken by naengmyeon, Korean chilled noodle soup, served in food courts and restaurants in Korea and the United States. The chapter reveals that the footsteps of naengmyeon’s transnational travel overlaps with the history of Korea’s national partition and transnational dispersion.

Keywords:   Noodles, Los Angeles, Pyongyang, Koreatown, MSG

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