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Dubious GastronomyThe Cultural Politics of Eating Asian in the USA$
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Robert Ji-Song Ku

Print publication date: 2013

Print ISBN-13: 9780824839215

Published to Hawaii Scholarship Online: November 2016

DOI: 10.21313/hawaii/9780824839215.001.0001

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PRINTED FROM HAWAII SCHOLARSHIP ONLINE (www.hawaii.universitypressscholarship.com). (c) Copyright Hawaii University Press, 2017. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a monograph in HSO for personal use (for details see http://www.universitypressscholarship.com/page/privacy-policy).date: 23 November 2017

California Roll

California Roll

Chapter:
(p.17) 1 California Roll
Source:
Dubious Gastronomy
Author(s):

Robert Ji-Song Ku

Publisher:
University of Hawai'i Press
DOI:10.21313/hawaii/9780824839215.003.0002

This chapter examines the question of authenticity that surrounds California roll, the most commonly consumed form of sushi in the United States. Sushi is a rare example of a foreign dish that has undergone a thorough reputation makeover. Initially regarded as dubious, sushi has now gone mainstream while retaining most of its exotic aura. This chapter considers the story of California roll in the United States and especially how it has evolved from sushi to better assimilate into the norms of American gastronomy. It explores how California roll, along with tempura, teriyaki, and instant ramen, became the gateway dishes for Americans wishing to venture into the daunting world of Japanese cuisine. It also discusses California roll's reputation as a dubious variety of sushi and what makes a dish authentic before concluding by asking whether authentic foods taste better.

Keywords:   authenticity, California roll, sushi, United States, American gastronomy, Japanese cuisine, authentic foods, taste

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